Bon Tardi Every body!!!
TUESDAY 19th of April I will be cooking Indian food @ the Dive Hut Bonaire (kaya Dialma11)
From 18:00 till 20:00.
Starter: spicy Lentils soup
- caraway rice,
- sir Lankan chicken curry (cauliflower vegetarians)
- crispy cabbage salad!!!
Reservation required on Facebook or at 701 10 77
Don’t forget to make sure I confirmed you reservations!!!
See you next week!!!